Cornerstone
Catering HorsD'oeuvres
571-221-3488 Phone
540-373-0001 Fax
*Crab Cake Morsels: tasty crab cake just bite sized with cocktail and tartar dip.
*Crisp with horseradish Lime Sauce: Sea scallop dipped in egg and rolled n breadcrumbs. Served with horseradish lime sauce.
*grilled hot sausage Kabobs: Italian sausages, green peppers onions, zucchini and squash sizzling with flavor.
*Hot Crab and Artichoke Dip: Creamy artichoke with chunks of lump crab meat and served with crusty bread.
*Jumbo Shrimp with Cocktail Sauce: Chilled Jumbo shrimp on ice, garnished with lemon slices served with cocktail sauce.
*Shrimp Diablo: Marinated shrimp sautéed with garlic and cayenne pepper, with the added zest of light cumin flavoring.
American Cheese Display: A selection of America's finest cheeses - cheddar, provolone, and pepper jack garnished with red and green grapes and served with an assortment of crackers.
Asian Skewers: Strips of prime beef or chicken breasts are skewered and marinated in a Korean barbeque sauce and cooked on the grill. garnished with toasted sesame seeds and scallions.
Asparagus Tips: Fresh asparagus displayed in a basket. Served with a bearnaise sauce for dipping.
Assorted Mini Quiche: Bite sized quiche in a flakey crust.
Assorted Puffed Pastry: Puffed pastry shells are stuffed with a variety of fillings.
Bacon Cheddar Pinwheels: Past down from generation to generation, this family recipe can only be described as magnificent. This one is a must try!
Baked Brie Royale: Brie cheese covered with puff pastry. Decorated and surrounded with french bread.
Bourbon Cocktail Beef Balls: Our flavorful Italian beef balls are marinated and served in our bourbon cocktail sauce.
Breaded Chicken Strips: Boneless skinless chicken breast breaded and baked to golden brown. Served with your choice of sauce.
Breaded Mushrooms: Our mushrooms are batter dipped and then either baked or fried to a golden brown and served with a spicy ranch style sauce.
Bruschetta in Sun Dried Tomato: Italian bread rounds spread with a sun dried tomato and olive oil spread. Topped with ricotta cheese.
Burgundy Beef Balls: These beef balls are unique. We take our Italian style beef balls, add a touch of burgundy wine, wrap them in a slice of bacon, and bake them just right. They're served with a special mustard sauce.
Cascading Fresh Fruit Display: Sections of cantaloupe, honeydew, pineapple, strawberries, kiwi, and green grapes are served with a yogurt sauce for dipping.
Cucumber round: Cucumber topped with tarragon chicken salad and decorated with green grapes.
Morsels of Pork: Pork morsels marinated in soy sauce, fresh garlic, sesame oil, ginger, spring onions, and brown sugar. Skewered, grilled and presented with a peanut sauce.
Sesame Beef: Beef morsel tenderloin marinated in an oriental sauce, skewered, and sprinkled with toasted sesame seed. Served with sweet and sour sauce.
Skewered tri-Color Tortellini: Cheese tortellini skewered and served with a pesto sauce for dipping.
Spinach Artichoke Dip in a Bread Boule: Spinach artichoke dip is presented and served in a bread boule with bite sized bread bits on the side.
Turkey Swiss Rolls: We wrap fresh turkey breast, Swiss cheese, lettuce, and cranberry cheese spread together in a tortilla wrap just right!
Vegetable tray: Carrots, broccoli florets, celery sticks, sweet peppers, asparagus, and grape tomatoes are presented magnificently and served with a ranch dipping sauce.
Virginia Cured ham Platter: ham is cured in brown sugar, spices, bourbon and then baked. It is then garnished and served with soft dinner rolls and gourmet mustard.
Wings-Regular, Buffalo, or Barbecue: Our lightly breaded wings are a hit plain or with your favorite sauce. Hot, barbecue or teriyaki! Served with carrot and celery sticks as well as bleu cheese or ranch dressing for dipping.