LauLau - Spinach leaf, chunks of chicken, and chunks or pork are all enclosed in a banana leaf (not edible, only for flavor) and steamed until tender. This entree is not only an island tradition but an island favorite.

Kahlua Pig - Our pig is marinated in a special blend of sauces and spices, and then slow roasted for about 15 hours until the meat falls off of the bone. Also known as Hawaiian Barbecue, this one will make your mouth absolutely water.

Teriyaki Beef Skewers - Thin strips of beef are marinated on our very own teriyaki blend, skewered, and then grilled to perfection! Always a favorite!

Soyu Chicken - Chicken thigh (boneless skinless breast upon request) is parboiled in a mixture of soy sauce, sugar, water, garlic, ginger, salt & pepper. It is then finished off in the oven where the flavors are sealed in. This one is one to remember.

Barbecue Spareribs - Spareribs are marinated in our own special blend then grilled to absolute perfection! You'll not soon forget this one.